Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 106

Put about three tablespoonfuls of pulverized sugar in a bowl with the white of a small egg; and then mix and work well for at least five minutes with a piece of wood. When done it is perfectly white and rather thick.

Make a kind of funnel with thick, white paper; put the mixture in it, and by squeezing it out, you make decorations according to fancy, on cakes, charlotte russe, etc. You make the decorations of the size you please, by cutting the smaller end of the paper-funnel of the size you wish.

The mixture may also be spread on cakes with a knife, according to what kind of decoration is desired.

A charlotte russe may be decorated in the same way, with the same cream as that used to fill it.