Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 89

To the above lemonade or orangeade you add, instead of water and sugar, some barley-water and sugar; it is very good and very refreshing.

Barley-water is made by soaking in lukewarm water a pint of barley, drain it two or three minutes after; put the barley in a crockery pan, cover it with cold water (about three quarts), set it on the fire, and boil till the barley is perfectly cooked; skim off the scum during the cooking, drain, let cool, and use the water.