Читать книгу Big Book of BBQ - Pippa Cuthbert - Страница 13

Essential for basting meats or vegetables as they cook. Today you can buy heatproof silicon brushes but if you can’t get hold of these, just use whatever brushes you have available. If you don’t have a brush then try using a bunch of hard herbs such as thyme and rosemary to dip into the marinade and brush over the meat or vegetables. This is just as effective and imparts a delicious flavour at the same time.