Читать книгу Big Book of BBQ - Pippa Cuthbert - Страница 6

Barbecuing can be a breeze if you follow our simple guidelines. Successful barbecuing calls for thought and planning: remember to think like a scout and BE PREPARED. How often have you sunk your teeth into a suspiciously pink chicken leg or been served a slightly over-charred sausage? These all too common occurrences can be easily avoided if you follow our easy instructions. Our marinating and food safety tips apply as much to indoor grilling as they do to outdoor cooking.