Читать книгу Big Book of BBQ - Pippa Cuthbert - Страница 26

Make sure you have a level site for your barbecue, away from any overhanging trees, and never leave a lit barbecue unattended. Heat the barbecue in advance and rub the grill with a little oil before cooking. Gas barbecues generally take about 10 minutes to get up to temperature, whereas charcoal barbecues take about 30 minutes to reach the required temperature and for the smoke to die down. Indoor griddle pans take about 5 minutes to come up to temperature. See “Getting the temperature right”, page 18, to ensure that you are cooking over the correct temperature. Choosing the right barbecue is a very personal choice. Make sure you shop around and find the best deal. Here are a few pointers, which may make your decision a little easier, but ultimately your choice will be dictated by the space you have available and the taste you are after: