Читать книгу Big Book of BBQ - Pippa Cuthbert - Страница 27

These are usually the choice of the city dweller who can’t be bothered dealing with the mess of charcoal and just wants to light the barbecue at the flick of a switch. The advantage of gas barbecues is that they almost always come with a fold-down lid, which means the barbecue can work like a conventional oven as well as a traditional barbecue. This is useful for cooking more stubborn joints such as chicken drumsticks and whole legs of lamb. A gas barbecue also gives you more control over temperature than a charcoal one. Choose one with both a grill plate and a hot plate so you can cook several meats and vegetables at the same time. Cleaning is also quick and easy in comparison to charcoal models.