Читать книгу The Natural History of Pliny (Vol. 1-6) - Pliny the Elder - Страница 112
CHAP. 104.—WHY THE SEA IS SALT.
ОглавлениеHence it is that the widely-diffused sea is impregnated with the flavour of salt, in consequence of what is sweet and mild being evaporated from it, which the force of fire easily accomplishes; while all the more acrid and thick matter is left behind; on which account the water of the sea is less salt at some depth than at the surface. And this is a more true cause of the acrid flavour, than that the sea is the continued perspiration of the land635, or that the greater part of the dry vapour is mixed with it, or that the nature of the earth is such that it impregnates the waters, and, as it were, medicates them636. Among the prodigies which have occurred, there is one which happened when Dionysius, the tyrant of Sicily, was expelled from his kingdom; that, for the space of one day, the water in the harbour became sweet.
(101.) The moon, on the contrary, is said to be a feminine and delicate planet, and also nocturnal; also that it resolves humours and draws them out, but does not carry them off. It is manifest that the carcases of wild beasts are rendered putrid by its beams, that, during sleep, it draws up the accumulated torpor into the head, that it melts ice, and relaxes all things by its moistening spirit637. Thus the changes of nature compensate each other, and are always adequate to their destined purpose; some of them congealing the elements of the stars and others dissolving them. The moon is said to be fed by fresh, and the sun by salt water.