Читать книгу Rachel’s Food for Living - Rachel Allen - Страница 21

This lemonade always reminds me of long, hot summers spent outdoors without a care in the world. The honey adds a much more interesting flavour than sugar. You can add fresh lime juice if you wish, but I love the simple lemon and honey flavours.

1 Place the honey and 60ml (2fl oz) of the water in a saucepan and heat up just enough to liquefy the honey. Then pour into a jug and allow to cool slightly.

2 Add the rest of the water together with the lemon juice and serve with ice.