Читать книгу Rachel’s Food for Living - Rachel Allen - Страница 4
Table of Contents
ОглавлениеSpanish Chorizo and Chickpea Soup
Leek, Potato and Blue Cheese Soup
Italian Baked Pancakes with Cheese and Tomato
Rigatoni with Courgettes, Lemon and Basil
Creamy Coconut Prawns with Spiced Banana Raita
Pasta with Roasted Peppers and Mozzarella
Slow-cooked Lamb Shanks with Piperonata
Pork and Mushroom Pie with Gentle Spices
Greek Lamb, Onion and Butter Bean Stew
Bacon and Sausage Stew with Beans
Sesame Goujons of Fish with Mushy Peas and Oven Roast Chips
Pork Chops with Apple Sauce and Mustard Mash
Banana and Chocolate Bread and Butter Pudding
Homemade Pizzas with Quick Yeast Dough
Burgers with Guacamole and Crispy Bacon and Cucumber Relish
Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas
Chocolate Chip Peanut Butter Cookies
Spagettini with Caviar and Crème Fraîche
Langoustines with Brétonne Sauce
Champagne Dover Sole with Clams and Julienne of Vegetables
Carpaccio of Fish with Peppers and Fresh Herbs
Fillet Steak with Mushroom and Brandy Sauce and Tomato Fondue
Baked Eggs with Chorizo, Cream and Cheese
Slow Roast Chicken with Lemon and Chilli
Honey Roast Parsnips with Sesame Seeds
Broccoli with Garlic, Lemon and Parmesan
Slow Roast Spiced Lamb with Roasted Root Vegetables
Sweet Scones with Blueberry Jam
Chocolate and Hazelnut Caramel Bars
Salad with Beetroot, Goat’s Cheese and Toasted Hazlenuts
Squid, Cucumber and Tomato Salad with a Black Olive and Basil Vinaigrette
Baked Fish with Tomato, Cucumber and Ginger Salsa
Chicken and Puy Lentil Salad with Coriander
Yoghurt, Cardamom and Orange Panna Cotta
Heart-shaped Toast with Eggs, Asparagus and Truffle Hollandaise Sauce
Pan-fried Scallops with Truffle Beurre Blanc
Fish Cakes with Lemon and Pine Nuts
Arabian Spiced Rack of Lamb with Couscous
Light and Fluffy White Chocolate Mousse
Stacked Chocolate Fudge Squares with White Chocolate and Raspberries
Chocolate Sticky Toffee Pudding
Chocolate and Rosemary Mousse with Rosemary Shortbread
White Chocolate Truffles with Cardamom
Smoked Fish Pie with Hard-boiled Eggs
Mussels with Garlic and Breadcrumbs
Roast Loin of Pork Stuffed with Prunes and Apples with a Calvados Sauce
Classic Lasagne with Roast Garlic Bread
Chicken Kiev with Saute Garlic Rosemary Potatoes
Pan-grilled Steak with Béarnaise Sauce and Twice-cooked Chips
