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Scandi kale salad with horseradish

SERVES 4–6

A lovely simple salad with Scandi flavours that uses lots of nutritious raw kale. The deliciously hot/sweet/tangy dressing is also super tossed with raw grated beetroot, carrot and celeriac, slaw-style.

200g (7oz) de-stalked kale leaves, roughly chopped

For the dressing

175g (6oz) crème fraîche

120ml (4fl oz) lemon juice

2½ tbsp finely grated horseradish

40g (1½oz) sugar

pinch of sea salt

1. Place the kale leaves in a bowl.

2. To make the dressing, whisk together the crème fraîche, lemon juice, horseradish and sugar, and season with a pinch of salt. Add the dressing to the kale and toss to combine.