Читать книгу The Ralph Nader and Family Cookbook - Ralph Nader - Страница 4
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Cannellini Bean Soup with Swiss Chard
Creamy Ginger and Spinach Smoothie
Fatoosh (tomatoes, scallions, and parsley with toasted bread)
Sheikh al-Mahshi (baked eggplant stuffed with lamb and pine nuts)
Sfeeha or Fatayer (open-faced or stuffed pastry with lamb or spinach filling)
Stuffed Kibbe Cooked in Labaneeye
Dajaje ma’ a’ Hashwee (chicken with lamb and rice)
Yabrak Arish (rolled stuffed grape leaves)
Yabrak Malfoof (rolled stuffed cabbage)
Baked Fish with Spices and Tarator Sauce
Burghul with Swiss Chard or Chicory
’Mdardara (lentils with rice and onion)
Loubieh bi Zayt (string beans in olive oil)
Beets with Onions in Olive Oil
Steamed Broccoli with Garlic, Lemon, and Olive Oil
Foole (fava beans with olive oil)
Ma’mool (pastry filled with crushed pistachio nuts)
Macaroon Kashab (glazed sesame seed macaroons)
You are urged to purchase organically certified food whenever possible