Читать книгу How to Cook Fish - Reed Myrtle - Страница 108
TARTAR SAUCE—I
ОглавлениеChop together capers, olives, parsley, and pickles. Add one half cupful of the mixture to a cupful of Mayonnaise.
Chop together capers, olives, parsley, and pickles. Add one half cupful of the mixture to a cupful of Mayonnaise.
