Читать книгу How to Cook Fish - Reed Myrtle - Страница 99
COLD RAVIGOTE SAUCE
ОглавлениеChop together a tablespoonful each of parsley, chives, chervil, tarragon, and shallot. Add to a stiff mayonnaise and tint green, if desired, with color paste.
Chop together a tablespoonful each of parsley, chives, chervil, tarragon, and shallot. Add to a stiff mayonnaise and tint green, if desired, with color paste.
