Читать книгу How to Cook Fish - Reed Myrtle - Страница 67
HORSERADISH SAUCE—I
ОглавлениеAdd half a cupful of freshly grated horseradish to a cupful of Drawn-Butter Sauce. Season with lemon-juice and beat until smooth.
Add half a cupful of freshly grated horseradish to a cupful of Drawn-Butter Sauce. Season with lemon-juice and beat until smooth.
