Читать книгу How to Cook Fish - Reed Myrtle - Страница 78
LOBSTER SAUCE—II
ОглавлениеPrepare a Hollandaise Sauce and mix with finely-cut cooked lobster meat. Season with melted butter, lemon-juice, tabasco, and Worcestershire.
Prepare a Hollandaise Sauce and mix with finely-cut cooked lobster meat. Season with melted butter, lemon-juice, tabasco, and Worcestershire.
