Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 180
LIVER BOULETTES
ОглавлениеChop cold cooked liver fine. Reheat in a very thick cream sauce, well seasoned. Cool, shape into small flat cakes, dip in egg and crumbs, and fry brown.
Chop cold cooked liver fine. Reheat in a very thick cream sauce, well seasoned. Cool, shape into small flat cakes, dip in egg and crumbs, and fry brown.
