Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 187

SAUSAGES BAKED IN POTATOES

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Prick medium-sized sausages and brown quickly in a spider. Take out and keep warm. Core large potatoes, draw the sausages through the cores, and bake. A pleasant surprise for the person peeling the potato.

The Myrtle Reed Cook Book

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