Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 89
MILK TOAST
ОглавлениеLay slices of toast in cereal bowls, spread with butter, sprinkle with salt and pepper, pour boiling milk over and serve immediately.
Lay slices of toast in cereal bowls, spread with butter, sprinkle with salt and pepper, pour boiling milk over and serve immediately.
