Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 90
SOFT TOAST
ОглавлениеDip crisp slices of toast for a moment in boiling salted water, pour over melted butter, set in the oven a moment and serve with cream.
Dip crisp slices of toast for a moment in boiling salted water, pour over melted butter, set in the oven a moment and serve with cream.
