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5 IMMUNOGENS AND ANTIGENS INTRODUCTION

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Immune responses arise as a result of exposure to foreign stimuli. The compound that evokes the response is referred to either as antigen or immunogen. The distinction between these terms is functional. An antigen is any agent capable of binding specifically to components of the immune system, such as the B‐cell receptor (BCR) on B lymphocytes and soluble antibodies. By contrast, an immunogen is any agent capable of inducing an immune response and is therefore immunogenic. The distinction between the terms is necessary because there are many compounds that are incapable of inducing an immune response, yet they are capable of binding with components of the immune system that have been induced specifically against them. Thus all immunogens are antigens, but not all antigens are immunogens.

This difference becomes obvious in the case of low molecular weight compounds, a group of substances that includes many antibiotics and drugs. By themselves, these compounds are incapable of inducing an immune response but when they are coupled with much larger entities, such as proteins, the resultant conjugate induces an immune response that is directed against various parts of the conjugate, including the low molecular weight compound. When manipulated in this manner, the low molecular weight compound is referred to as a hapten (from the Greek hapten, which means “to grasp”); the high molecular weight compound to which the hapten is conjugated is referred to as a carrier. Thus a hapten is a compound that, by itself, is incapable of inducing an immune response but against which an immune response can be induced by immunization with the hapten conjugated to a carrier.

Immune responses have been demonstrated against all the known biochemical families of compounds, including carbohydrates, lipids, proteins, and nucleic acids. Similarly, immune responses to drugs, antibiotics, food additives, cosmetics, and small synthetic peptides can also be induced, but only when these are coupled to a carrier. In this chapter, we discuss the major attributes of compounds that render them antigenic and immunogenic.

Immunology

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