Читать книгу The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season - Richard Olney - Страница 14

Rosé wines are made from red grapes or a combination of red and white and are vinified like white wines. A few start out their career in a vat like the red wines, which lends them a deeper color, but then are pressed after a few hours and run off into barrels or other vats to finish their fermentation. The bulk of them are treated like cheap white wines—pressed immediately, fermented in large vats, and stored in vats, as well.