Читать книгу The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season - Richard Olney - Страница 6

Liquids

¼ cup	2fl oz / 60ml
½ cup	4fl oz / 125ml
¾ cup	6fl oz / 175ml
1 cup	8fl oz / 250ml
1¼ cups	10fl oz / 300ml
1½ cups	12fl oz / 350ml
1¾ cups	14fl oz / 400ml
2 cups	16fl oz / 475ml
2½ cups	1 pint / 600ml
3 cups	1¼ pints / 700ml
4 cups	1¾ pints / 1 litre
5 cups	2 pints / 1.25 litres

Butter, margarine

⅛ stick, 1 tbsp	½ oz / 15g
¼ stick, 2 tbsp	1 oz / 25g
½ stick, ¼ cup, 4 tbsp	2 oz / 55g
¾ stick	3 oz / 85g
1 stick, ½ cup	4 oz / 115g
2 sticks, 1 cup	8 oz / 225g
4 sticks, 2 cups	1lb / 450g

Granulated and caster (superfine) sugar

¼ cup	1¾ oz / 50g
⅓ cup	2¼ oz / 60g
½ cup	3½ oz / 100g
⅔ cup	4½ oz / 125g
¾ cup	5 oz / 140g
1 cup	7 oz / 200g

Grated cheese (Parmesan or Cheddar)

½ cup, grated	2 oz / 55g
1 cup, grated	4 oz / 115g

Flour (plain / all–purpose)

¼ cup	1¼ oz / 35g
⅓ cup	1¾ oz / 50g
½ cup	2¾ oz / 75g
⅔ cup	3½ oz / 100g
1 cup	5½ oz / 150g

Quarts

¼ quart	8fl oz / 225ml
½ quart	6fl oz / 475ml
¾ quart	1¼ pints / 700ml
1 quart	1⅔ pints / 950ml