Читать книгу Last of the Summer Wine - Richard Webber - Страница 5

It was the 4 January 1973 and a half-hour comedy pilot, ‘Of Funerals And Fish’, had just flickered on to our screens. Nora Batty was chatting with a neighbour when a small van pulled up outside. A man jumped out and disappeared into Bill ‘Compo’ Simonite’s house next-door.

NORA: They’re taking his telly again.

NEIGHBOUR: God, is it Tuesday already?

These lines provided the first breath in the life of a programme which would become a small-screen legend; it’s the doyen of all sitcoms and still going strong, 36 years later. It’s hard to find another sitcom which evokes so many emotions than Roy Clarke’s Last of the Summer Wine. A sense of innocence, humour, contemplation, sadness—they’re all there, embedded in scripts brought to life by a fine bunch of actors, and I’m not just referring to the main cast: even those recruited to play secondary characters or guests roles turned out well-honed performances.

But where Summer Wine scored extra marks is in its delicious setting. Yes, the Pennines, in the heart of Yorkshire, can be rugged, bleak and, as the performers often discovered, exceedingly chilly. But the greenery and fine curves of the rolling landscape provided a wonderful backdrop to the show.

To unearth the origins of the sitcom, we have to travel back nearly four decades to that Comedy Playhouse offering in the depths of winter 1973. Pioneering Duncan Wood, the then Head of Comedy at the BBC, who’d produced such shows as Hancock’s Half-Hour and The World of Beachcomber, had seen Roy Clarke’s comedy drama The Misfit, which between 1970 and 1971 ran to two series on ATV; he regarded the writer as the right man to pen a pilot script he had in mind, even though Roy had established himself, primarily, as a writer of drama.

The premise for the half-hour script centred around the daily goings-on in the lives of three elderly men—not that much happened; for them, it was about trying to fill their very long days with something to occupy their ageing minds, although they fought tooth-and-nail against the onset of old age. For a while, Roy Clarke struggled with the concept and was on the verge of declining the chance to write the pilot script; but then he found a solution to his predicament: by treating the three central characters like juveniles, with carefree attitudes and a sense of freedom akin to the years of adolescence, he created plenty of opportunities to inject humour into the script.

Everything clicked. Roy Clarke delivered a script which was shown as a pilot programme, a well-proven way of discovering which comedy ideas had the legs to become a full-blown series. The pilot, ‘Of Funerals And Fish’, was transmitted on that January evening and before long a series was commissioned. The first of six episodes, ‘Short Back And Palais Glide’, was screened in November 1973.

‘WE’VE REALLY CRACKED IT THIS TIME.’ (HOWARD)

For a time, it looked as if the series would be called The Library Mob, despite Roy’s provisional title being Last of the Summer Wine. Thankfully, BBC executives saw sense and opted for the writer’s suggestion, which in its way symbolised the sitcom’s style and format. Here, three men were reaching the twilight of their lives, despite what they may have wanted to believe, so savouring the final drops of life to the full, like you would a fine wine, were of paramount importance.

Roy Clarke’s title conjures up images of rurality, too, and this aspect of the programme was an integral part of its success and longevity. For me, like millions of other fans, the characters’ regular wandering on the hills, far beyond the clatter and noise of civilisation, was a crucial element—a form of escapism. It’s a well-known fact that much of the filming takes place in and around Holmfirth, a small West Yorkshire town situated in the Holme Valley. Six miles south of Huddersfield, the town grew up around a corn mill and bridge in the thirteenth century, and has now been placed firmly on the tourist map, thanks to Summer Wine. The location was suggested by the late Barry Took, who’d filmed a half-hour instalment of a BBC documentary series close to the town; aware that Duncan Wood was shooting a Yorkshire-based comedy pilot, he recommended they take a look at Holmfirth.

The central trio of characters, beginning with Bill ‘Compo’ Simonite, Norman Clegg and Cyril Blamire, were written as old

DID YOU KNOW?

Peter Sallis, who’ll forever be linked with the wonderful Norman Clegg, found himself cast as his own father in Roy Clarke’s First of the Summer Wine.

friends, creating an instant bond between them and affording Roy the chance to exploit their long-held friendships for comedy purposes.

When casting the lead roles, one actor was top of the list to fill the shoes of Norman Clegg. Peter Sallis had already appeared in Roy Clarke-scripted programmes and the writer knew that upon creating Clegg, a retired lino salesman, Sallis was the man for the job. The other lead roles went to experienced thespian Michael Bates (Cyril), who’d appeared in myriad TV and big-screen roles, and equally experienced cockney actor Bill Owen (Bill).

However, the casting of Owen, whose long list of credits included the first two Carry On films, Sergeant and Nurse, worried Roy Clarke, who regarded Compo as the archetypal layabout. He’d only seen Owen playing roles as straight cockney, whereas Jimmy Gilbert, who produced the first series, had seen him in plenty of northern parts on stage. Roy’s doubts were soon dispelled, though, when he observed Owen at the opening read-through. Now, of course, it’s hard to imagine anyone other than Bill Owen playing Compo, the kind-hearted, welly-wearing scruff bag.

The personnel may have changed over the years, but Summer Wine’s adaptability has seen it remain largely unaffected by any upheavals. Just like the Carry On films, where producer Peter Rogers intentionally avoided hiring star names, Summer Wine benefits from the same approach. Other sitcoms may have struggled if one of its leading names had departed: think of Porridge without Barker, Fawlty Towers without Cleese—well, you can’t, can you? Employing well-proven and reliable character actors in the roles, intentionally or not, has enabled the programme to grow with age and cope with the changes in faces that one would expect in a programme lasting nearly four decades.

One such change was the departure of Michael Bates. When he left in 1975, he was replaced by Brian Wilde, alias Barrowclough in Porridge, who played Foggy Dewhurst for nine years—although he came back for a seven-year stint in the

1990s—before Michael Aldridge, as Seymour Utterthwaite, arrived for four years to make up the male trio. Then, after Wilde’s second spell ended, veteran actor Frank Thornton, who’d delighted sitcom audiences with his sniffy portrayal of Captain Peacock in Are You Being Served?, was a last-minute replacement as Herbert Truelove.

Throughout the years, the programme has enjoyed a plethora of supporting characters. Three of the most memorable were present in the opening instalments: Nora Batty, Ivy and Sid, played by Kathy Staff, Jane Freeman and John Comer respectively. Other regulars have arrived over the years, such as Edie (Dame Thora Hird), Pearl (Juliette Kaplan), Auntie Wainwright (Jean Alexander), Glenda (Sarah Thomas), Marina (Jean Fergusson), Wally (Joe Gladwin), Wesley (Gordon Wharmby), Howard (Robert Fyfe), Barry (Mike Grady), Smiler (Stephen Lewis), Tom (Tom Owen), Alvin (Brian Murphy) and Entwistle (Burt Kwouk). All have done a sterling job under the direction of, among others, Jimmy Gilbert, Sydney Lotterby and, of course, Alan J W Bell, who has produced and directed the series for 27 years.

The series has now reached its 30th season, with Russ Abbot joining the cast as Hobbo. There is uncertainty surrounding its long-term future but regardless of how long it continues, Summer Wine will remain a classic sitcom and, hopefully, enjoyed by generations to come.