Читать книгу Ingersollia - Robert Green Ingersoll - Страница 8

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When I was a farmer they used to haul wheat two hundred miles in wagons and sell it for thirty-five cents a bushel. They would bring home about three hundred feet of lumber, two bunches of shingles, a barrel of salt, and a cook-stove that never would draw and never did bake.

In those blessed days the people lived on corn and bacon. Cooking was an unknown art. Eating was a necessity, not a pleasure. It was hard work for the cook to keep on good terms even with hunger. We had poor houses. The rain held the roofs in perfect contempt, and the snow drifted joyfully on the floors and beds. They had no barns. The horses were kept in rail pens surrounded with straw. Long before spring the sides would be eaten away and nothing but roofs would be left. Food is fuel. When the cattle were exposed to all the blasts of winter, it took all the corn and oats that could be stuffed into them to prevent actual starvation. In those times farmers thought the best place for the pig-pen was immediately in front of the house. There is nothing like sociability. Women were supposed to know the art of making fires without fuel. The wood-pile consisted, as a general thing, of one log, upon which an axe or two had been worn out in vain. There was nothing to kindle a fire with. Pickets were pulled from the garden fence, clap-boards taken from the house, and every stray plank was seized upon for kindling. Everything was done in the hardest way. Everything about the farm was disagreeable.