Читать книгу The Tribes and Castes of the Central Provinces of India, Volume 3 - Robert Vane Russell - Страница 6

Well-to-do members of the caste employ Brāhmans for ceremonial purposes, but others dispense with their services. The Gadarias eat flesh and drink liquor, but abstain from fowls and pork. They will take food cooked with water from a Lodhi or a Dāngi, members of these castes having formerly been their feudal chieftains in the Vindhyan Districts and Nerbudda valley. Brāhmans and members of the good cultivating castes would be permitted to become Gadarias if they should so desire. The head of the caste committee has the title of Mahton and the office is hereditary, the holder being invariably consulted on caste questions even if he should be a mere boy. The Gadarias rank with those castes from whom a Brāhman cannot take water, but above the servile and labouring castes. They are usually somewhat stupid, lazy and good-tempered, and are quite uneducated. Owing to their work in cleaning the pens and moving about among the sheep, the women often carry traces of the peculiar smell of these animals. This is exemplified in the saying, ‘Ek to Gadaria, dusre lahsan khae,’ or ‘Firstly she is a Gadaria and then she has eaten garlic’; the inference being that she is far indeed from having the scent of the rose.