Читать книгу Always Eat Left Handed - Рохит Бхаргава - Страница 5

introduction

Why Eat Left Handed?

This is not a book about being left handed.

It is curious, though, just how many successful people happen to share this one trait. Left-handedness may offer a distinct advantage in everything from creative thinking to a variety of sports from boxing to bowling.

More than 25% of professional baseball players either bat or pitch left handed. Three of the last five U.S. Presidents (including George H.W. Bush, Bill Clinton, and Barack Obama) were all left handed. Lady Gaga, Steve Jobs, Bill Gates, Mark Zuckerberg, Oprah Winfrey and Jennifer Lawrence are all lefties too.

Despite only making up about 10% of the world’s population, experts suggest that left-handers benefit from their uniqueness both in terms of being forced to stand out at an early age, as well as thinking differently.

In sports, the advantage is so well known that when dominant tennis legend Rafael Nadal (who is right handed) was younger, his father trained him to play left handed to get an advantage on other players.

If you happen to be left-handed, by now you’re probably feeling pretty good about yourself. If you’re not, don’t worry … the truth is, I’m not either.

Wait a minute, what kind of author writes a book like this and starts it with all the reasons why being left handed is great when he is not even left-handed himself?

Though I am not left handed, I do actually eat left handed … and the story of why I do that will probably explain a lot.

how i discovered the magic of eating left handed

It all started several years ago as I was rushing to a networking event. In my busy haste that day, I realized I had skipped lunch. As I was walking to the event, I had already created a mental plan. I would head straight to the food table, load up a plate with finger foods and find a quiet spot to eat before starting to network.

Unfortunately, my plan immediately hit a wrinkle because there weren’t really any quiet spots—so I joined what appeared to be a not-so-crowded standing table. I quickly realized that shaking hands to greet anyone would be a messy affair while eating so I switched to eat with my left hand.

That simple shift made shaking hands and meeting people much easier at that table, and for the rest of the evening as well. Heading home that night, I realized the conversations from that event had somehow been better than any other event I had been to in the past several months—but I wasn’t sure why. It couldn’t have been the fact that I was eating left handed, could it?

Unsure but curious, I decided to try eating left handed again the following week.

When you go to a lot of networking events (as I was doing those days as part of my job), or even a lot of parties at bars or clubs to meet new people, it can be intimidating to start a conversation. Though I would describe myself as an extrovert, I was never one of those people comfortable walking up to total strangers and randomly starting a conversation. Most people aren’t—even if they pretend they are.

It was at that second networking event that I realized why my connections with people had been so much better.

Eating left handed helped me change my mindset. Instead of forcing myself to start conversations with a goal of collecting as many business cards as I could, I was able to step back and just be easier to talk to. I asked more questions and listened more intently. I was in less of an impatient rush. I invited new people into conversations and focused on others instead of myself.

In a room filled with people thinking about their agendas or selling their products or finding their next employer—I accidentally became the most approachable person in the room by focusing on others instead of myself.

Since that moment, always eating left handed has become my reminder to always be generous with my time and to focus on other people. It has helped me stand out for kindness and opened up more opportunities than I could have ever imagined. And it led me to write this book.

how to read this book

In the short chapters to come, you will read about fifteen more “secrets” like this one. Each of them is something you can do right now. You don’t need special abilities to eat left handed. You don’t even need to be left handed.

The aim of this book is to offer you a collection of approachable ideas you can use right away. It is a compilation of some of the hidden, counterintuitive, and sometimes baffling lessons that I have uncovered often by accident through a career that has included fifteen years working with some of the biggest companies in the world on branding and marketing, then walking away to start three successful businesses, write four best-selling books, travel to over thirty countries as a professional speaker, and work with some of the most inspiring and successful people in the world.

All the secrets are organized into four goals—to help you think, work, communicate and connect better—and they are shared here as a collection of stories.

If there is one theme that links them, it is that there is power in the tiny intentional choices you make every day—from what you wear to which hand you choose to eat with.

I believe making those choices deliberately can indeed help you kill it both at work (and even more importantly) in real life too.