Читать книгу Master it: How to cook today - Rory O'Connell - Страница 4

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First published in Great Britain by Fourth Estate

a division of HarperCollinsPublishers

1 London Bridge Street

London SE1 9GF

www.4thestate.co.uk

Photography by Laura Hynd

The right of Rory O’Connell to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988

A catalogue record for this book is available from the British Library

Excerpt from The Oxford Companion to Food by Alan Davidson (2006) quoted by kind permission of Oxford University Press.

ISBN 978-0-00-744728-2

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this ebook on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins. The author asserts the moral right to be identified as the author of this work.

This is a work of fiction. Names, characters, places, and incidents either are the products of the author’s imagination or are used fictitiously. Any resemblance to actual events, locales, organizations, or persons, living or dead, is entirely coincidental and beyond the intent of either the author or the publisher.

Version 2015-02-16

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