Читать книгу Master it: How to cook today - Rory O'Connell - Страница 8

Contents

Copyright

Author biography

Dedication

Introduction

Shop well – eat well

Getting started – get organised

Kit

Essentials

Chicken and other broths

Vegetable soups

Savoury tarts

Salads and dressings

Pan-grilling and pan-frying

Roasting

Casserole-roasting

Baked fish

Green vegetables

Roots and alliums

Potatoes

Rice

Pulses – beans, peas and lentils

Simple soda breads

Sweet essentials

Fruit fools, compotes and salads

Biscuits

Ice creams, sorbets and granitas

Meringues

Warm puddings

Cold puddings

A few cakes

Acknowledgements

List of recipes

About the publisher