Читать книгу The Edible Herb Garden - Rosalind Creasy - Страница 5

contents

Culinary Herb Gardens, page 1

How To Grow an Herb Garden 6

Harvesting Your Herbs 12

Herb Garden Design 16

Herbs in Containers 26

Encyclopedia of Culinary Herbs, page 33

From Angelica to Thyme

Favorite Herb Recipes, page 63

Featuring Herbal Flavors 66

Fresh Herb Blends 66

Dry Herb Blends 68

Pestos 69

Herb Vinegars 70

Herb Oils 70

Herb Teas 71

Herb Butter and Cream 72

Interview: The Saville Herb Garden 74

Gudi's Potato Pancakes with Chives 78

Salmon, Cream Cheese, and Chive Torta 79

Fancy Carrot and Onion Soup 80

Watermelon Salad with Black Grapes and Tarragon 81

Goat Cheese Cheesecake with Herbs 81

Party Spinach Feta Strudel 82

Spinach and Fresh Oregano Pizza 83

Roast Lamb with Rosemary 84

Grilled Swordfish with Rosemary 84

Native Squash Stew 86

Barbecued Vegetables on Rosemary Skewers 86

Savory Mashed Potatoes with Garden Herbs 89

Stuffed Zucchini Blossoms with Goat Cheese 89

Fennel Rice with Pistachios 90

Leeks and New Potatoes with Savory Cream 91

Carrots and Apricots with Fresh Chervil 92

Golden Beets with Dill Vinaigrette 93

Appendices, page 94

Appendix A: Planting and Maintenance 94

Appendix B: Pest and Disease Control 100

Resources 104

Acknowledgments 106