Читать книгу The Edible Herb Garden - Rosalind Creasy - Страница 6

This harvest of fresh herbs (left) is every chef's dream. Included are many of the stars of the culinary herb garden; (clockwise from the top) chives, French thyme, purple sage, sage flowers, silver lemon thyme, sage buds, rosemary, and French tarragon. In the middle are sprigs of Italian flat-leaf parsley and the flowers of German chamomile.