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contents

The Edible Pepper Garden

All About Peppers

The Creasy Pepper Gardens

How to Grow Peppers

Growing in Your Climate

Interview: The Hughes Chili Garden

Peppers in Containers


The Pepper Garden Encyclopedia

From mellow and sweet to hot and spicy


Cooking from the Pepper Garden

Marinated Roasted Pimientos

Rajas

How to Pickle Peppers

Pickled Cherry Peppers

Sweet Pickled Rainbow Bells

How to Make Chipotles

Smoky Chipotle Butter

Spicy Chipotle Almonds

How to Make Chili Powders

Paprika Breadsticks

Mellow-Yellow Mayonaise

Tex-Mex Hot Barbecue Rub

Blazo Vinegar

Salsa Fresca

Salsa Cruda

Interview: Doug Kauffman

Cherry Pepper Shooters

Pepper Ribbon Cheesecake

Deep-Fried Squash Blossoms with Chili Cream

Walnut-Paprika Dip with Vegetables

Watermelon Spicy Salad

Fennel Salad with Red Peppers

Cream of Roasted Pimiento Soup

Cauliflower with Red Pepper Soubise Sauce

Mashed Potatoes with Chipotle Butter

Peperonata

Your Choice Stuffed Peppers

Cooking the Dish Chili

Broken Arrow Ranch Chili

Black Bean and Chicken Chili

Garden Chili

Babyback Ribs with Ancho Chilies

Classic Gumbo

Roasted Pepper Garden Lasagna

Golden Chicken Curry with Garam Masala


Appendices

Appendix A: Planting and Maintenance

Appendix B: Pest and Disease Control

Resources

Acknowledgments


Edible Pepper Garden

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