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Sandwiches and wraps Avocado salad v

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This is nice on lightly toasted Granary or walnut bread. Mash a medium avocado, adding a squeeze of lemon juice to preserve the colour, and salt and pepper to taste. Spread it over the bread. Add any salad leaves or fresh herbs you fancy – tender lettuce, fresh coriander, rocket, chopped spring onions – and press the slices of bread together gently but firmly.

Rose Elliot’s New Complete Vegetarian

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