Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 41

Make as described, and while the soup is cooking, slowly fry 2 finely sliced onions in a tablespoon of olive oil until deep golden brown and very soft. This will take at least 20 minutes. Serve each portion of soup with a glossy pile of caramelised onions on top, or stir through the soup before serving.