Читать книгу Vegan Feasts: Essential Vegetarian Collection - Rose Elliot - Страница 4

contents

Cover

Title Page

Copyright

Introduction

Eating Healthily and Well

Soups

green pea and mint soup

creamy potato and onion soup

tomato soup

watercress soup

carrot and ginger soup

leek and potato soup

sweet red pepper soup with basil

tuscan bean soup

Dips

crudités

easy bean and herb pâté

hummus

tahini dip

guacamole

tapenade

sweet red pepper and garlic dip

tofu and sun-dried tomato dip

Sandwiches and Bread-based Snacks

sandwiches

garlic bread

garlic bread for one

assorted crostini

filled pitta bread

filled ciabatta

Salads, Dressings and Appetizers

vinaigrette

mustard vinaigrette

vegan mayonnaise

mustard cream dressing

gomasio

coleslaw

potato salad

tomato, black olive and red onion salad

colourful bean salad

cucumber, radish and hiziki salad

pears with mustard cream dressing

avocado, orange and grapefruit

sweet red and yellow pepper salad

mushroom pâté with porcini

Sauces

bread sauce

cranberry sauce

vegan gravy

wild mushroom sauce

fresh tomato sauce

white sauce

béchamel sauce

low-fat white sauce

horseradish sauce

tomato salsa

lemon and parsley sauce

confit of red onions

quick vegan hollandaise sauce

Pastry Dishes

flaky potato pie

spring rolls with dipping sauce

samosas

basic shortcrust pastry (piecrust)

onion and fresh herb quiche

broccoli and almond quiche

spiced potato turnovers

pissaladière niçoise

spanikopita

flaky mushroom roll

Ann’s pie

chestnut and red wine pâté en croûte

easy pizza

little greek ‘pies’

Pasta Dishes

spaghetti with sweet red pepper

spaghetti with pesto

rigatoni with tomato sauce

penne rigate with artichoke hearts, sun-dried tomatoes, olives and basil

fusilli with courgettes (zucchini) and tomatoes

fusilli colbuco with aubergine (eggplant) and wine sauce

tagliatelle verde with red lentil and tomato sauce

spaghetti with mushroom ‘bolognese’ sauce

tagliatelle with cream and walnuts

fusilli verde with mushrooms and cream

pasta and broccoli béchamel

spinach lasagne

lasagne al forno

Legume Dishes

felafel

spicy beanburgers

onion bhajis

dal

mixed vegetable dal

lentil burgers

lentil loaf

refried red beans

tofu and mushroom scramble

quick and easy red bean chilli

green lentil chilli burgers with creamy dill sauce

chickpea (garbanzo) purée with spicy onion topping

brown lentil bake

spiced red lentils and potatoes with caramelized onions

white beans in cream

roasted tofu with satay sauce

Grain and Nut Dishes

mixed rice with nuts and apricots

stir-fried chinese vegetables with steamed rice

lemony vegetables and brown rice

mixed rice with glazed root vegetables

wild rice and chestnuts

couscous with chickpea (garbanzo) stew

tabbouleh

rice salad with oyster mushrooms and avocado

creamy nut korma

stuffed nut roast

polenta

Potato Dishes

baked potatoes with vegan toppings

quick potato pancakes

healthy chips (fries)

golden spiced potato

spiced spinach and potatoes

provençal potatoes

colcannon

rosti with spring onions (scallions)

spiced vegetables

Desserts

vegan cream

pears in red wine

peaches in wine

instant vegan raspberry ice

kulfi

boozy vegan christmas pudding ice-cream

rum-marinated fruits with coconut and lime cream

chocolate mousse

chocolate torte

rhubarb crumble (crisp)

blackcurrant pie

steamed syrup pudding (dessert)

christmas (plum) pudding

Scones, Cakes and Cookies

scones

fruit cake

sticky date ginger cake

vegan sponge (layer) cake

chocolate cookie slices

Jean’s cookies

classic flapjacks

vegan macaroons

Footnotes

Keep Reading

About the Author

Other Books By

About the Publisher