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Snacks & Light Meals

Warm Lime-roasted Sweet Potato and Couscous Salad

Bulgur, Edamame, Pea and Broad Bean Salad with Minted Yoghurt Dressing

Baby Green Bean and Butter Bean Salad with Garlic Croutes

Mexican Bean Salad

Warm Quinoa Salad with Broad Beans and Pomegranate

Warm Salad of Roasted Cauliflower, Watercress and Salty Cheese

Quinoa with Basil and Pine Nuts

Cauliflower Cheese with Mustard, Capers and Cherry Tomatoes

Superfood Salad

Warm Butternut Squash with Baby-leaf Spinach Red Onion and Pine Nuts

Grilled Aubergine with Halloumi and Mint

Avocado and Roasted Potato Salad with Creamy Dressing

Omelettes

Omelette Toppings

Nut Pâté with Date and Mint Chutney

Beautiful Bruschette and Crostini

Tandoori Potato Skewers with Minty Raita

Onion Bhajees

Vietnamese Spring Rolls with Balsamic Reduction

Tempura Vegetables

Rösti Potato ‘Crisps’ with Soured Cream and Chive Dip

Spanakopita with Tzatziki