Читать книгу 30-Minute Vegetarian - Rose Elliot - Страница 6

Soups & Starters

Chilled Beetroot Soup with Horseradish Cream

Celeriac Soup with Truffle Oil and Cheese Crisps

Creamy Swede Soup with Fried Onion and Cumin Topping

Tuscan Bean Soup

Butternut Squash Soup with Chilli Oil

Green Pea and Mint Soup

Mango and Red Chilli Salad

Grilled Chicory and Fennel with Tomato Marinade

Asian Pear Salad

Radicchio alla Griglia

Roasted Asparagus with Instant Hollandaise

Grilled Fennel with Goat’s Cheese and Olives

Little Goat’s Cheese Filo Parcels with Cranberry Sauce

A Trio of Dips

Stilton and Port with Black Pepper

Guacamole

Red Pepper Salsa

Artichoke Hearts with Baby Mushrooms

Little Aubergine Fritters with Caper Sauce

Figs with Stilton and Warm Honey and Balsamic Dressing