Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 177

Serves 2

1 plantain, peeled and cut slightly on the diagonal into slices

1cm/¹/₂ inch thick

ghee or butter mixed with vegetable oil

1 lime

Shallow-fry the plantain slices in the fat until golden on both sides and tender when prodded with a fork. Squeeze a little lime juice over them and serve.