Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 180

To eat pomegranate syrup with poultry or game, pour it over browned chicken, mallard or pheasant, then cover and simmer for 1–1¹/₂ hours, until the meat is tender. Thin the sauce with water if you wish.

Throw fresh pomegranate seeds over the pilaff on here 202 – substituting pheasant or other game for lamb will be even nicer.