Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 71

Flour made from wheat is clearly the most versatile, and the keeping qualities gluten gives to bread are a real advantage, as the previous recipes show. But there are alternative flours made from vegetables and nuts that are well worth discovering. Finding a bag of gram flour in an Asian shop in Tooting Bec was the beginning of a new friendship with flour in savoury cooking for me, and my favourite recipe for orange cake would be no good without potato flour.