Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 76

In Italy, potato flour is added to sweet cakes with ground nuts, giving them an almost impossible lightness and delicious dry crumb. It is also used to coat pork before frying. Also known as fécule, potato flour is available from Italian stores and wholefood shops. It is very white, and squeaks when rubbed between your fingers.