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Rose Prince
How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen
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How to make good food go further Recipes and Tips from The New English Kitchen Rose Prince
Contents
Introduction
1 Bread
The Giant Bread Machine
Bread in Society
How to recognise good bread
Where to buy bread
Making bread at home
Hands versus machine
*kitchen note*
The cost of bread
Buying flour
Other types of flour
A little bread science
How to knead bread by hand
Basic yeast bread
*kitchen notes*
More adventures with dough
Sourdough bread
Soda bread
*kitchen notes*
Savoury pan scones
*kitchen note*
Drop scones
*kitchen note*
Flat breads
Basic flat bread
*kitchen note*
Dry flat bread
Bread salad
Pizza margherita
*kitchen note*
Other uses for pizza dough
Making the most of stale bread
Toast
Sardines on toast
Dripping toast
More good things on toast
Breadcrumbs
*kitchen note*
Bread sauces for poultry and game
Fried breadcrumbs with lemon
*kitchen note*
Almond, sherry and clove sauce
Traditional bread sauce
Breadcrumb coatings – suspicious minds
You need three bowls:
*kitchen note*
Breadcrumbs and garlic with pasta
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