Читать книгу How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen - Rose Prince - Страница 13

At the time of writing, I buy flour in bulk (8kg bags from www.stoatesflour.co.uk) and it costs me approximately 58 pence to make an 800g loaf, plus negligible costs for yeast and oven power. A loose calculation based on baking four good-quality loaves a week means that I spend £90.48 as opposed to £226 on lower grade bread, or approximately £624 on high grade artisan bread. A huge saving, leaving money for treats.