Читать книгу How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen - Rose Prince - Страница 10

I make bread twice a week in a food mixer with an attached dough hook. Each batch of two loaves takes ten minutes to mix and knead. Two hours later I shape it, and about an hour later the bread is baked. There is very little physical work – bread needs your presence more than anything else. People who go out to work will find breadmaking machines useful. Alternatively you can make the dough in a mixer, put it in the fridge for the day and shape and bake it when you get home.