Читать книгу The Savvy Shopper - Rose Prince - Страница 36

Labels on beef sold in supermarkets must comply with the new labelling regulations, and butchers must display somewhere in the shop notices showing the origin of their beef. The labels or notices should show the name of the country or countries in which the animal was born, reared, slaughtered and cut. Beef labelled ‘British’ must come from animals born, reared and slaughtered entirely within the UK. Supermarket labels rarely carry more information; suppliers must seek approval for additional information on labels, such as ‘grass fed’, ‘Farm Assured’, or astonishingly, ‘English’.