Cover Page
Title Page
INTRODUCTION
FOOD’S BIG ISSUES
HOW TO SHOP FOR BRITISH FOOD IN SEASON
SEASONAL CHART
APPLES
ASPARAGUS
BABY FOOD AND INFANT FORMULA
BACON (AND PORK)
BANANAS
BEEF
BISCUITS
BREAD
BREAKFAST CEREAL
BROCCOLI (AND OTHER BRASSICAS)
BURGERS
BUTTER AND SPREADS
CANNED VEGETABLES AND FRUIT
CHEDDAR CHEESE
CHERRIES
CHICKEN (AND OTHER POULTRY)
CHOCOLATE
COD
COFFEE
CRAB AND LOBSTER
CREAM
CURED PORK
DRESSINGS
DRIED FRUIT
EGGS
FLOUR
FRENCH BEANS (AND OTHER FRESH BEANS)
FRUIT JUICE
HERBS
HONEY
ICE CREAM
LAMB
LARD AND DRIPPING
LETTUCE AND SALAD LEAVES
LONG GRAIN RICE
LUNCHBOX FOODS
MAYONNAISE
MILK
MUSTARD
NOODLES
NUTS
OLIVE OIL
ORANGES (AND OTHER CITRUS FRUIT)
OYSTERS, MUSSELS, SCALLOPS (AND OTHER BIVALVES)
PASTA
PEAS
PHEASANT (AND OTHER GAME)
PORK PIES
POTATO CRISPS
POTATOES AND OVEN CHIPS
PRAWNS
PULSES
READY MEALS
RISOTTO RICE
SALMON
SALT
SAUSAGES
SOFT DRINKS
SOY SAUCE
SPICES
STOCK
STRAWBERRIES
SUGAR
SUSHI
TEA
TOFU
TOMATO KETCHUP
TOMATOES
TROUT
TUNA
TURKEY (AND GOOSE)
VEGETABLE OILS
WATER (BOTTLED)
YOGHURT
Acknowledgements
About the Author
Also by Rose Prince
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