Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 24

Bacon Gravy for Sausages

I use bacon to make instant onion gravy for bangers and mash when I have no stock. Put a chopped rasher into the pan with a chopped onion, add a little butter or oil and cook over a low heat until the onion turns golden. Add a teaspoon of flour, stir well over the heat until it browns a little, then slowly add about 150ml/¼ pint water, stirring all the time. The result is a pale, buff-coloured sauce, not gravy brown, but it tastes fine.