Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 38

Barley in Breadcrumbs

Leftovers of the above barley recipe and the recipe on can be rolled into small balls, dipped in seasoned flour, then beaten egg, followed by breadcrumbs, then fried and eaten as a little appetiser.