Читать книгу The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince - Страница 4

From the reviews of The New English Table:

‘The cook book of the season is The New English Table by Rose Prince, a food writer peerless for her knowledge, passion and practicality. The inventiveness of this bulging culinary treasury is balanced by reassurance.’

Independent

‘Rose manages to turn traditional and unfamiliar ingredients into something special – but without the angst. We love how she recycles leftovers in ingenious ways to make really good food go further. Even nervous cooks will be won over!’

SHE

‘Quintessentially English and pretty, this collection is set to expand your knowledge of new ingredients and ways to use them.’

Sainsbury’s Magazine

‘The emphasis here is on food that tastes fantastic but doesn’t cost the earth – good news in these belt-tightening times.’

Good Housekeeping

‘A proper kitchen book, made to spend time on the kitchen table. A book that chimes with the ‘new austerity’ ethos of buying wisely and making it last.’

Time Out

‘If ever a book was perfectly timed, this is it. Just as we’ve begun to value good-quality food, along comes the promise of a recession. In this heavyweight food bible featuring 200 recipes, Rose Prince explores affordable and easy-to-cook food, and proves that good eating doesn’t have to cost the earth.’

Woman & Home

‘A beacon of talent and intelligence, Prince has generated a devoted and appreciative following … writing in a tone that is all her own, her recipes are moral, healthy, economical and (in case this sounds too uplifting for words) extremely tasty.’

Independent on Sunday

‘What is new about the recipes is the way [Rose Prince] takes traditional English foods and uses them with a twist … this book is the antidote to officious nutritionists and State nannies. It’s a call to treat food with love and reverence rather than guilt.’

Country Life

‘No one bears Mrs Beeton’s mantle better.’

The Economist

‘Making the most of British ingredients has always been at the heart of food writer Rose Prince’s recipes.’

BBC Olive