Contents
Cover
Title Page
Copyright
Praise
Dedication
Epigraph
Introduction
List for All Recipes
Apples
Asparagus
Bacon
Barley
Beans
Beef
Blackcurrants
Broccoli
Buckwheat
Buffalo Milk
Cauliflower
Glorious Rehash – a New Generation of Leftovers
Celery
Cheese
Chestnuts
Chicken
Chickpeas
Chicory
Cobnuts
Cocoa
Courgettes
Crab
Crayfish
Cucumber
Damsons
Eggs
Elderflower
Faggots
Figs
Goose
Gooseberries
The Local Table
Grouse
Gurnard
Haddock
Ham and Gammon
Honey
John Dory
Lamb and Mutton
Langoustines
Lemons
Lentils
Mackerel
Megrim Soles
Mushrooms
Oats
Olive Oil
The Lost Kitchen
Ox Tongue
Oysters
Partridges
Peas
Pheasant
Pistachio Nuts
Pomegranates
Pork
Potatoes
Prawns and Shrimps
Quince
Rabbit
Radishes
Rice – Short Grain
Rice – Long Grain
Roots
Roses
Runner Beans
Sardines
Sausages
Scallops
Squash and Pumpkin
Sweetbreads
Tea
Tomatoes
Trotters and Knuckles
Rhythms of Dinner and a Time to Eat Soup
Turkey
Veal
Watercress
Wheat
Wild Salmon
Woodpigeon
Bibliography and Sources
Index
Acknowledgements
About the Author
About the Publisher
