Читать книгу The High-Street Bride’s Guide: How to Plan Your Perfect Wedding On A Budget - Samantha Birch - Страница 15

Drinkies are a sizeable cost that you two don’t have to carry alone – it’s not uncommon for couples to put in for a drink or two per guest before the wedding breakfast, a drink or two during and a glass of bubbly for the toasts, then open up the bar for the rest of the night and let everybody pay for their own.

Keep costs down by talking corkage with your venue and bringing your own bottles, or opting for less expensive beverages like house wine, and clinking glasses with Prosecco or Buck’s Fizz over straight champers. You could even wheel out your own big-day punch or cocktail – just make it with more juices than alcohol and stick to the affordable stuff.